Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my easy poppy seed chicken casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Easy Poppy Seed Chicken Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. My Easy Poppy Seed Chicken Casserole is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook my easy poppy seed chicken casserole using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Easy Poppy Seed Chicken Casserole:
- Prepare 4 cups cooked chicken (I boil mine); cut in bite size pieces
- Prepare 2 cans cream of chicken soup
- Make ready 16 oz sour cream
- Take 1 (5 oz) can mushrooms, drained
- Prepare 3/4 cup grated parmesan cheese
- Make ready 1 tbsp poppy seeds
- Take 1 tbsp dried parsley
- Take 1 tsp garlic powder
- Get 1/2 tsp black pepper
- Make ready 2 cups Ritz crackers (1 ½ sleeves)
- Prepare 1/2 cup melted butter
Instructions to make My Easy Poppy Seed Chicken Casserole:
- Pre heat oven to 350 degrees
- In a large bowl, stir together the cream of chicken soup, mushrooms, sour cream, poppy seeds, Parmesan cheese, pepper, parsley, and garlic powder. Add the chicken and stir until completely coated in the sauce. Transfer the chicken and sauce mixture to a large 9x13 baking dish.
- In a medium bowl, pour the melted butter over the crushed Ritz crackers and toss together with a fork to create the buttery cracker topping. Sprinkle over the chicken filling.
- Bake, uncovered, for 35 to 40 minutes until hot all the way through and bubbling around the edges. Serve over rice or your choice of noodles.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food my easy poppy seed chicken casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!