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Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce Recipe

 ·  ☕ 3 min read  ·  ✍️ Hulda McGuire

Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce
Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, flavor base: chicken in apple cider vinegar and asian fish sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook flavor base: chicken in apple cider vinegar and asian fish sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce:
  1. Take Chicken cutlets or fave parts
  2. Make ready Ground Black Pepper
  3. Make ready Salt
  4. Take Stew Ratio (adjust if more chicken):
  5. Prepare 2 Tbsp cooking wine
  6. Get 2 Tbsp ACV or apple cider vinegar
  7. Take 1.25 Tbsp Patis or Asian Fish Sauce or Nam Pla or Nuoc Nam
  8. Prepare 1.25 Tbsp Oyster Sauce
  9. Make ready Half garlic head, smashed and peeled
  10. Make ready 4 pcs cloves
Steps to make Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce:
  1. Heat pot. Rub chicken with pepper and lightly salt. Add to the pot, medium heat.
  2. Pour over the chicken- (Note: Do NOT mix around. Let the vinegar cook off. But continue adding the ingredients without mixing.) First add in the cooking wine. Then the AVC, then oyster sauce and patis. Drop in the garlic and cloves in between the chicken so its submerged. Cover and bring to a boil.
  3. After 7 minutes, mix and flip chicken. Continue cooking, covered, until done.
  4. Serve and enjoy as is, or shallow fry in a pan or throw it in the Air Fryer until crisp.
  5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food flavor base: chicken in apple cider vinegar and asian fish sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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