Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken teriyaki onigirazu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Teriyaki Onigirazu is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Teriyaki Onigirazu is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken teriyaki onigirazu using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Teriyaki Onigirazu:

1. Get Half a chicken breast
2. Prepare 2-3 tbsp. teriyaki sauce (store-bought or homemade)
3. Prepare 2 cups cooked rice
4. Make ready Lettuce (Separate the leaves, rinse and dry)
5. Prepare Pineapple
6. Take sheets Nori

Instructions to make Chicken Teriyaki Onigirazu:

1. Cut pineapple into pieces, about 2 inches by 1 and a half inches
2. For the chicken breast, slice again the grain. You want each piece of chicken to be about 1/3” thick and about 3-1/2” by 3-1/2” in shape.
3. Transfer the chicken to a clean container and add 2 to 3 tbsp of teriyaki sauce. Marinade the chicken for at least 1 hour. The chicken will taste even better if you marinate overnight.
4. After marinating, fry the chicken with some oil in a frying pan. Fry both sides until the chicken becomes golden brown. Remember to check inside to make sure the chicken is cooked throughout.
5. Pan-fry the pineapple slices until they caramelize.
6. Let both the chicken and pineapple cool off so you can easily wrap the onigirazu
7. Lay a piece of saran wrap on a flat surface. Then, place a piece of the nori sheet.
8. Next, scoop ½ cup of rice onto the nori sheet. Try to form a square with your rice at a 45-degree angle in the middle of the nori sheet. The square should be around 3-1/2” x 3-1/2”.
9. Place 2 to 3 pieces of lettuce on top of the rice. Add 2 pieces of grilled pineapple and 2 to 3 pieces of chicken on the top
10. Drizzle with some teriyaki sauce. Finish off with a layer of 1/2 cup of rice.
11. To wrap the onigirazu, using both hands, start folding all the corners of the nori sheet towards the center. Fold gently but tightly. When all four corners are folded in, the onigirazu will have a square shape with a height no taller than 1 and a half inches.
12. Mark which way you would cut in half with a thin piece of vegetable. Let the onigirazu sit for about 10 sec and then cut in half following your mark. Wet the knife before cutting will prevent the rice from sticking, allows you to have a clean cut.
13. Video: https://youtu.be/5AjKViKZkF8
14. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food chicken teriyaki onigirazu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!