Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chicken or turkey enchilada casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken or Turkey Enchilada Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken or Turkey Enchilada Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken or turkey enchilada casserole using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken or Turkey Enchilada Casserole:

1. Prepare Filling
2. Prepare 1 package turkey gravy mix
3. Prepare 1 cup water
4. Prepare 1 1/2 cup onion, chopped and divided
5. Make ready 1 tablespoon butter
6. Make ready 1 tablespoon vegetable oil
7. Prepare 1/3 cup diced canned green chilies
8. Make ready 2 cups cooked and chopped chicken or turkey
9. Make ready 1/4 teaspoon chili powder
10. Prepare 1/4 teaspoon cumin
11. Make ready 8 (8 inch) flour tortillas
12. Make ready Sauce
13. Make ready 1 can Cream of Chicken soup
14. Take 1 can (19 oz.) Enchilada sauce
15. Take Topping
16. Make ready 2 cups sharp, shredded Mexican cheese blend, divided
17. Get Add-ons
18. Take Shredded lettuce
19. Get Chopped tomatoes
20. Make ready Sour cream
21. Get Salsa

Instructions to make Chicken or Turkey Enchilada Casserole:

1. Preheat oven to 350 degrees.
2. Make gravy mix as directed. Set aside.
3. Saute 1/2 cup onions in butter until golden.
4. In a large bowl, combine sauteed onions, chicken or turkey, chilies, cumin, chili powder, and enough gravy to moisten (about 1/2 to 2/3 of a cup). Stir in 1/2 cup shredded cheese.
5. Top each tortilla with a heaping tablespoon of the turkey mixture. Fold top over filling, then fold in sides and fold top again to form an envelope.
6. Whisk together cream of chicken soup and enchilada sauce. Place a couple of tablespoons of sauce in bottom of casserole pan. Place enchiladas in pan seam side down. Pour remaining sauce over enchiladas and top with remaining cheese.
7. Bake uncovered for 30 to 45 minutes or until cheese is melted and casserole is bubbly.
8. To serve, place shredded lettuce on plate. Top with enchilada. Sprinkle on some tomato, chopped onion, shredded cheese, a dollop of sour cream, and some salsa as desired. Alternatively, you can plate the enchiladas and let your guests add what they want.
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food chicken or turkey enchilada casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!