Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini chicken pesto pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Zucchini Chicken Pesto Pasta is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Zucchini Chicken Pesto Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have zucchini chicken pesto pasta using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini Chicken Pesto Pasta:

1. Get 8 oz pasta you like
2. Take 1 zucchini
3. Take 1 chicken breast
4. Prepare 1/2 yellow onion
5. Prepare 5-8 garlic cloves
6. Get 2 tbsp oil
7. Make ready 4 tbsp pesto
8. Take 1 tbsp lemon juice
9. Take 1/2 tsp paprika powder
10. Prepare 1/2 cup Parmesan cheese
11. Prepare Salt and pepper to taste

Steps to make Zucchini Chicken Pesto Pasta:

1. Cook pasta in slightly salted boiling water. When it is almost fully cooked, remove it from water.
2. Cut the chicken and zucchini to small pieces. Chop the onion and mince the garlic.
3. Heat up a pan and add oil. Add onion and garlic.
4. When the garlic is transparent, add chicken.
5. When chicken starts turning white on the surfaces, add zucchini to the pan.
6. When zucchini starts softening and chicken should be cooked through, add pasta, pesto sauce, lemon juice and other seasoning. Mix well and cook for a couple of minutes.
7. Add Parmesan cheese to the pasta and mix well.
8. Delicious Zucchini Chicken Pesto Pasta ready to serve!
9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food zucchini chicken pesto pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!