Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 10 minute meal in a pressure cooker: simmered chicken wing & daikon radish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. 10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have 10 minute meal in a pressure cooker: simmered chicken wing & daikon radish using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish:

1. Prepare 200 grams Daikon radish
2. Make ready 230 grams Chicken wings
3. Make ready 200 ml Water
4. Take 1/2 tsp Bonito dashi granules
5. Prepare 1 1/2 tbsp Soy sauce
6. Make ready 1 1/2 tbsp Sake
7. Make ready 1 rounded tablespoon Sugar
8. Get 2 cm Prepared ginger paste in tube
9. Take 2 cm Prepared garlic paste in tube

Steps to make 10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish:

1. Peel the daikon radish and slice into semi-circles. Gently slice the skins of the chicken wings with a knife so that the flavors of the seasoning can easily soak in.
2. Add all of the ingredients into the pressure cooker, pressurize for 10 minutes, and let it be.
3. Open the lid and boil down the liquid. It's done.
4. Ready to serve and ENJOY!

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