This page looks best with JavaScript enabled

Chicken and Egg Chowmin (Nepali Style) Recipe

 ·  ☕ 3 min read  ·  ✍️ Leroy Gardner

Chicken and Egg Chowmin (Nepali Style)
Chicken and Egg Chowmin (Nepali Style)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and egg chowmin (nepali style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Egg Chowmin (Nepali Style) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken and Egg Chowmin (Nepali Style) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken and egg chowmin (nepali style) using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Egg Chowmin (Nepali Style):
  1. Make ready 100 gm pasta
  2. Make ready 75 gm cabbage
  3. Get 75 gm capsicum or pepper
  4. Prepare 1 Green onion/Spring Onions
  5. Make ready 75 gm Onions
  6. Prepare Salt and Tumeric Powder
  7. Prepare Red chilli powder
  8. Take Garlic and All purpose seasoning salt. (Optional)
  9. Get Soy Sauce
  10. Get Egg or Chicken or Veggies (Choice)
  11. Make ready Green Beans (Optional)
  12. Prepare Green Chillies
  13. Get Coriander
Steps to make Chicken and Egg Chowmin (Nepali Style):
  1. Make thin pieces of Capsicum, Onions, Spring Onions, Cabbage, Green Chillies
  2. Gently stir fry the onions by adding tumeric powder, dont overcook it
  3. Let it look like this
  4. Then add spring onions and chillies and do the same
  5. Add capsicum or pepper
  6. Add some garlic salt or normal salt and red chilli powder and stir it gently.
  7. These salt are good
  8. Thin pasta strings will be good, just add some salt and oil during boiling so they won't stick with eachother and wash it gently with cold water.
  9. Add pasta and soy sauce as much as you feel like adding and mix it well
  10. This ladle will be easier to mix it well.
  11. Beat the eggs
  12. Cook it in medium
  13. Cut it in thin slices
  14. Then serve as you like it.
  15. I added some chicken as well. Can add some coriander on top. I didn't cz it was finished 🙂
  16. Best of Luck 😍
  17. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food chicken and egg chowmin (nepali style) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close