Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, our family favorite onigiri rice balls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Our Family Favorite Onigiri Rice Balls is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Our Family Favorite Onigiri Rice Balls is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have our family favorite onigiri rice balls using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Our Family Favorite Onigiri Rice Balls:

1. Prepare 550 grams Hot cooked rice
2. Take 1 packages Bonito flakes
3. Get 1 tbsp Soy sauce
4. Take 2 large Umeboshi
5. Take 3 Shiso leaves
6. Make ready 2 Sliced (or processed) cheese
7. Make ready 1 pinch Salt
8. Prepare 1 tsp or so Sesame seeds (optional)

Instructions to make Our Family Favorite Onigiri Rice Balls:

1. Chop the umeboshi and shiso finely. Cut the sliced cheese into 1cm squares.
2. Combine bonito flakes with the soy sauce and mix well. Add all the other ingredients and mix together thoroughly.
3. Here's a variation coated with bonito flakes, inspired by a recipeby user "Edamame-korosuke." This one's good too. https://cookpad.com/us/recipes/152924-rice-balls-with-pickled-plum-shiso-leaves-bonito-flakes-and-melted-cheese (see recipe)
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food our family favorite onigiri rice balls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!