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Our Family's Toasted Onigiri Recipe

 ·  ☕ 2 min read  ·  ✍️ Devin Stewart

Our Family's Toasted Onigiri
Our Family's Toasted Onigiri

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, our family's toasted onigiri. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Our Family's Toasted Onigiri is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Our Family's Toasted Onigiri is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have our family's toasted onigiri using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Our Family's Toasted Onigiri:
  1. Prepare 280 grams Hot cooked rice (70 grams each)
  2. Take For the sauce:
  3. Take 1 tsp ● Dashi stock granules
  4. Prepare 2 tbsp ● Soy sauce
  5. Make ready 1 tsp ● Mirin
  6. Take 1 tsp ● Sesame oil
  7. Make ready 1 ● Sesame seeds (as needed)
Instructions to make Our Family's Toasted Onigiri:
  1. Mix the ● ingredients for the sauce.
  2. In a bowl, mix the hot cooked rice with the sauce made in Step 1. Form into preferred shapes.
  3. Align on parchment paper and cook for 6 minutes in a toaster oven or baking oven (preheated to 220 C / 428 F). Flip over for another 6 minutes. Toast both sides for an additional 4 minutes to finish.
  4. We usually freeze this and microwave when we feel like eating them. Enjoy for breakfast, midnight snack, or just for snacking.
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food our family's toasted onigiri recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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