Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meat-miso (a family standard). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meat-Miso (A Family Standard) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Meat-Miso (A Family Standard) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have meat-miso (a family standard) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat-Miso (A Family Standard):

1. Make ready 150 grams Ground pork
2. Prepare 1/2 Onion
3. Make ready 1/2 Leek
4. Take 1 clove Garlic
5. Get 1 piece the size of your thumbtip Ginger
6. Prepare 1 tsp ●Red miso
7. Get 1 tsp ●Sugar
8. Prepare 2 tsp ●Sake
9. Get 2 tsp ●Mirin
10. Take 1 tsp ●Soy sauce
11. Prepare 1 Sesame oil

Instructions to make Meat-Miso (A Family Standard):

1. Mince the onion, leek, garlic, and ginger.
2. Combine the ● ingredients and mix well.
3. Heat sesame oil in a pan and fry the minced onion, leek, garlic, and ginger over low heat.
4. When the oil is nicely fragrant, add the ground pork, fry while and crumble it with a wooden spatula.
5. When the meat has cooked through and browned, mix in the ● sauce from Step 2. Continue frying and when the liquid has evaporated, you are done.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food meat-miso (a family standard) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!