Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, a secret family recipe!! kumamoto black sesame seasoned bonito!!. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

See recipes for Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento too. Family secret or not, you are under no obligation to share a recipe. Also, you did not ruin the mood of the outing, the other woman did by choosing to be pushy and getting Family secret recipes are just that, a secret. You gave her lots of helpful tips, she just doesn't want to do the work so that's on her.

A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!! is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!! is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook a secret family recipe!! kumamoto black sesame seasoned bonito!! using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!!:

1. Prepare 1/2 slab Bonito (lean cut from backside)
2. Make ready 3 tbsp Black sesame seeds
3. Make ready 1 heaped tablespoon Soy sauce
4. Get 1 tbsp Sugar
5. Take 1 Sake
6. Make ready 1 Garnish (scallions, ginger, garlic, etc.)

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Steps to make A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!!:

1. Slice the bonito slab in 6 mm thick slices. They are sliced thinner than seared bonito so that they'll be well-coated with sesame seeds.
2. Lightly pan-roast the black sesame seeds. They'll be aromatic when crushed.
3. Grind the sesame seeds with sesame oil until moist.
4. Add the soy sauce and sugar and grind again. Make sure it is evenly mixed.
5. Add the bonito to the sesame seed paste. Adjust the amount of soy sauce and sugar to taste. If the paste doesn't coat well, or if it's too salty, add a little sake.
6. Wrap in plastic wrap and chill in the refrigerator for at least half an hour, sprinkle with your choice of topping, and serve.
7. To end your meal, have it as an ochazuke. Arrange the bonito on a bed of rice, sprinkle with your favorite garnishing, pour piping hot tea, dashi soup stock, or hot water.
8. Soooo delicious!
9. Ready to serve and ENJOY!

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