This page looks best with JavaScript enabled

"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce Recipe

 ·  ☕ 3 min read  ·  ✍️ Bill Foster

"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce
"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, "family restaurant" style hamburger steaks with enoki mushroom ankake sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have "family restaurant" style hamburger steaks with enoki mushroom ankake sauce using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
  1. Make ready Hamburger steaks:
  2. Make ready 400 grams Ground meat
  3. Prepare 1/2 Onion
  4. Take 1 Egg
  5. Make ready 1/2 tsp Nutmeg
  6. Get 1/2 tsp Salt
  7. Get 1 pinch Coarsely ground black pepper
  8. Take 4 tbsp Panko
  9. Get 2 tbsp Milk
  10. Take 1 Vegetable oil
  11. Get Thickened ankake sauce:
  12. Make ready 1 bunch Enoki mushrooms
  13. Make ready 150 ml Water
  14. Make ready 1/3 tsp Dashi stock granules
  15. Prepare 1 tbsp Sake
  16. Get 1/2 tsp Grated ginger
  17. Make ready 3 tbsp Soy sauce
  18. Take 1 tsp Sugar
  19. Take 1 tbsp ★ Katakuriko
  20. Prepare 1 tbsp ★ Water
Steps to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
  1. Mince the onions.
  2. In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly.
  3. Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers.
  4. Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken.
  5. Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides.
  6. Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate.
  7. Cover with the sauce and serve. I topped it with lots of green onions.
  8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food "family restaurant" style hamburger steaks with enoki mushroom ankake sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close