Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, a family favorite: mapo cellophane noodles. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A Family Favorite: Mapo Cellophane Noodles is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. A Family Favorite: Mapo Cellophane Noodles is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have a family favorite: mapo cellophane noodles using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make A Family Favorite: Mapo Cellophane Noodles:

1. Take 10 grams Cellophane noodles (harusame)
2. Make ready 150 grams Ground meat (any type of meat)
3. Take 1 clove Garlic
4. Take 1 piece 1 dash smaller than your thumbtip Ginger
5. Prepare 1/2 stalk Japanese leek
6. Make ready 2 tsp or 1 mushroom Shiitake mushroom
7. Make ready 1/5 bunch Chinese chives
8. Prepare 1 tsp Sesame oil
9. Take 1 tsp Doubanjiang
10. Take Seasonings
11. Take 200 ml Soup stock (chicken or other)
12. Get 2 tbsp Sweet Miso (or tianmianjian - Chinese sweet bean sauce)
13. Take 1 tsp Soy sauce
14. Take 1 tsp ☆ Katakuriko
15. Take 1 tbsp ☆ Water

Instructions to make A Family Favorite: Mapo Cellophane Noodles:

1. Cut the vegetables. Finely chop the mushrooms, mince the leek, garlic, and ginger. Cut the garlic chives into 3cm lengths. Combine the seasonings and set aside.
2. In a pan, add the ginger, garlic, and sesame oil, and turn on the heat.
3. Stir the pan as it warms up, and add the ground meat. Be careful not to burn the garlic.
4. When the meat is about 80% cooked, add the leek and mushrooms. Continue cooking.
5. Add the doubanjiang, stir and continue cooking.
6. Mix the seasonings.
7. Bring the pot to a simmer. Add the cellophane noodles. You could also cut the noodles shorter with kitchen scissors.
8. The noodles will quickly soften. Cook to reduce the liquid. Add the garlic chives. Mix the ☆ ingredients, and slowly add to the pan. This will thicken the sauce, so stop when the desired thickness is reached.
9. I only add a small amount of doubanjiang, as I have small children but you can increase the amount if you want it spicier.
10. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food a family favorite: mapo cellophane noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!