Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, our family recipe for nikujaga (simmered meat and potatoes). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have our family recipe for nikujaga (simmered meat and potatoes) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Our Family Recipe for Nikujaga (Simmered Meat and Potatoes):

1. Take 150 grams Thinly sliced and roughly chopped beef
2. Take 2 Potatoes
3. Take 1 Onion
4. Make ready 1 Carrot
5. Prepare 300 ml ◆Dashi stock
6. Prepare 2 1/2 tbsp ◆Soy sauce
7. Take 2 tbsp ◆Sugar
8. Get 1 1/2 tbsp ◆Sake
9. Make ready 1 tbsp ◆Mirin

Instructions to make Our Family Recipe for Nikujaga (Simmered Meat and Potatoes):

1. Prep the vegetables: Cut into easy-to-eat pieces. Put the potato pieces in a bowl of water for about 10 minutes.
2. Heat oil (not listed) in a pan, and cook the beef. When it's about 80% cooked, add the vegetables and cook over medium heat for about 2 minutes.
3. Add the ◆ ingredients. When it comes to a boil, cover with an instant drop lid (see Hints), cover the pan with a regular lid on top, and simmer over low heat until the vegetables are tender.
4. Take both lids off, raise the heat to high and simmer until most of the liquid has reduced. Let it cool down naturally so that the flavors penetrate everything.
5. Ready to serve and ENJOY!

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