Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steam-fried and light and puffy! my family's okonomiyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steam-Fried and Light and Puffy! My Family's Okonomiyaki is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Steam-Fried and Light and Puffy! My Family's Okonomiyaki is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook steam-fried and light and puffy! my family's okonomiyaki using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Steam-Fried and Light and Puffy! My Family's Okonomiyaki:

1. Prepare 300 grams Thinly sliced pork (belly, loin, shoulder roast, etc)
2. Prepare 1 Mild sauce, mayonnaise, aonori, bonito flakes, chest etc.)
3. Prepare For the batter:
4. Make ready 3 Eggs
5. Get 100 ml Water
6. Get 30 grams Yam potato (grated)
7. Take 1 1/2 tsp Bonito powder - very fine bonito flakes
8. Take 500 grams Cabbage (minced)
9. Take 80 grams Flour (cake flour)

Instructions to make Steam-Fried and Light and Puffy! My Family's Okonomiyaki:

1. Finely chop the cabbage right before use to prevent the water content from seeping out. I use a food processor.
2. Whisk the eggs in a bowl, add in the ingredients in order as listed above, and mix thoroughly.
3. On a heated electric griddle, spread out 6 portions into a plump circle.
4. Cover the top with thinly sliced pork (shown above is with pork loin) without leaving any gaps. The meat becomes a lid, and steams the okonomiyaki, so they get nice and fluffy.
5. Once they have browned nicely (at 360F/180C for 7-10 minutes) flip over.
6. Cook the pork (shown above is pork belly) until it is crisp (at 465F/240C for 5-6 minutes).
7. Top with Japanese Worcestershire-style sauce, mayonnaise, aonori, and bonito flakes.
8. Use katsuo powder instead of dashi stock granules.
9. I also added the cabbage stem,
10. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food steam-fried and light and puffy! my family's okonomiyaki recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!