Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my family's favorite kansai-style "modan" okonomiyaki. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Family's Favorite Kansai-style "Modan" Okonomiyaki is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. My Family's Favorite Kansai-style "Modan" Okonomiyaki is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my family's favorite kansai-style "modan" okonomiyaki using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Prepare 150 grams ★Okonomiyaki flour
- Get 170 ml ★Water
- Get 2 ★Eggs
- Get 450 grams Cabbage (roughly shredded)
- Prepare 3 tbsp Red pickled ginger
- Get 1 as much (to taste) Frozen corn kernels
- Get 10 stalks, each about 10 cm long Green onion
- Prepare 2 Mochi cakes (diced)
- Take 1 Peeled shrimp
- Get 5 tbsp Tempura crumbs (I purchased mine from a local udon restaurant ♪)
- Get 8 to 10 leaves ☆Shiso leaves
- Get 1 pinch per pancake ☆Shredded cheese
- Prepare 250 grams divided into 4 portions ☆Chinese style noodles
- Get 200 grams ☆Pork
- Get 4 ※Egg
- Prepare 1 Tonkatsu sauce
- Make ready 1 Mayonnaise
- Get 1 Aosa seaweed
- Prepare 1 Bonito flakes
- Make ready 1 to spread on the griddle Vegetable oil
Instructions to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Put the ★ ingredients in a large bowl, and mix well in large circling motions.
- Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference.
- Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order.
- Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of pork slices.
- While you're laying the ingredients on top the pancakes, it should brown nicely, so flip them over.
- When the pork is cooked through and lightly browned, flip the pancakes again.
- Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down.
- Flip them over again - they should look like this (The eggs should be soft-set).
- Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they're done.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food my family's favorite kansai-style "modan" okonomiyaki recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!