Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, my family's carrot shirishiri (an okinawan dish). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Family's Carrot Shirishiri (an Okinawan Dish). Carrot•Canned tuna (drained)•Vegetable oil•① Salt and pepper•② Soy sauce•③ Kombu based dashi stock (granules)•Eggs. Ninjin shirishiri is an Okinawan dish of fried shredded carrot and usually egg. The name consists of the word carrot followed by an onomatopoeia for shaving/shredding, but "shiri" also means butt.

My Family's Carrot Shirishiri (an Okinawan Dish) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Family's Carrot Shirishiri (an Okinawan Dish) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have my family's carrot shirishiri (an okinawan dish) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Family's Carrot Shirishiri (an Okinawan Dish):

1. Make ready 1 Carrot
2. Take 1 can Canned tuna (drained)
3. Get 1 tbsp Vegetable oil
4. Take 1 dash ① Salt and pepper
5. Take 1 tsp ② Soy sauce
6. Get 1 tsp ③ Kombu based dashi stock (granules)
7. Make ready 2 Eggs

First, put the oil of the canned tuna into a pan and add the sesame oil. Turn on the burner, heat the oil mixture and then swirl to coat the pan. See more ideas about food, okinawa diet, recipes. My Family's Carrot Shirishiri (an Okinawan Dish).

Steps to make My Family's Carrot Shirishiri (an Okinawan Dish):

1. Julienne the carrots (you can easily make clean slices by using a slicer).
2. Heat oil in a pan, sauté the carrots, add in the drained tuna, and then add ①, ② and ③ ingredients in that order and sauté.
3. Finally, add in the whisked egg, mix combine while cooking, and it is done.
4. This tastes great on rice!
5. Ready to serve and ENJOY!

See more ideas about food, okinawa diet, recipes. My Family's Carrot Shirishiri (an Okinawan Dish). It is Okinawa Style sauteed carrot called "Ninjin Shirishiri". What I introduce today is a super simple Japanese side dish. It is really simple, but somehow, it is surprisingly tasty.

So that is going to wrap this up for this special food my family's carrot shirishiri (an okinawan dish) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!