Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, lots of green onions! our family's shrimp with mayonnaise. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lots of Green Onions! Our Family's Shrimp with Mayonnaise is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Lots of Green Onions! Our Family's Shrimp with Mayonnaise is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lots of green onions! our family's shrimp with mayonnaise using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lots of Green Onions! Our Family's Shrimp with Mayonnaise:

1. Take 250 grams Shrimp
2. Prepare 1 tbsp Sake
3. Make ready 1 1/2~2 tablespoons of each Breading (flour + katakuriko) 1:1
4. Make ready 5 tbsp Sesame oil
5. Take ◆Onion Mayo Dressing◆
6. Prepare 1 this time/5 stalks green onions ★Green or white onions
7. Make ready 3 tbsp ★Mayonnaise
8. Get 1 tbsp ★Sweet chilli sauce
9. Take 1 cm ★Tubed garlic
10. Take 1 1/2 tsp ★Sugar
11. Make ready Accompaniments:
12. Get 1 as much (to taste) Shredded cabbage

Instructions to make Lots of Green Onions! Our Family's Shrimp with Mayonnaise:

1. Cleanly remove the shrimp shell all the way to the tail (Using black tiger shrimp or vanamay shrimp).
2. If you fold the triangular portion of the tail and pull it off as shown in the photo, then you will be able to remove it cleanly.
3. Cut a slit into the backs, remove the digestive tract, and sprinkle a tablespoon of sake.
4. Cut the green onions into small pieces (finely chop the entire onion if using white onions), and add all of ★ together in a bowl and mix. Shred the cabbage, and arrange on a plate.
5. Add flour and katakuriko into a plastic bag in a 1:1 ratio, add the shrimp, and shake to coat the shrimp.
6. Add a large amount of sesame oil to a pan, and saute the shrimp.
7. Flip the shrimp over, cover with a lid, and cook for an additional minute. They are done once they are cooked through on both sides and have curled up nicely like those shown in the photo above!
8. Remove the shrimp from the heat, add to the bowl from step 4 and toss…
9. Make a small dent in the middle if the cabbage, place the shrimp on top, and it is done! (I used 3 outer leaves of cabbage here.)
10. This time I used black tiger shrimp and green onions. Freeze and use in bentos.
11. Using the same method, I also recommend using chicken that's been cut into bite sized pieces.
12. Ready to serve and ENJOY!

So that is going to wrap it up with this special food lots of green onions! our family's shrimp with mayonnaise recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!