Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my family's ginger pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Family's Ginger Pork is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. My Family's Ginger Pork is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook my family's ginger pork using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Family's Ginger Pork:

1. Get 300 grams Pork loin (for ginger stir fry)
2. Prepare 1 dash Salt and pepper
3. Get 1 tbsp Sake
4. Prepare 1 tbsp ●Grated ginger
5. Take 1 1/2 tbsp ●Soy sauce
6. Prepare 1 1/2 tbsp ●Mirin
7. Prepare 1 tsp Vegetable oil

Steps to make My Family's Ginger Pork:

1. Lightly season the meat with salt and pepper, and sprinkle sake.
2. Combine and mix the ingredients marked ●.
3. Heat a pan, add vegetable oil and cook the meat on both sides. When both sides are done, add the sauce from step 2.
4. Mix briefly and then put the meat on a serving plate.
5. Simmer the sauce left in the pan (So it simmers down to about half the amount.)
6. Pour it over the meat and you're done.
7. Ready to serve and ENJOY!

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