Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my family's recipe♪ egg and pork belly wraps. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My Family's Recipe♪ Egg and Pork Belly Wraps is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. My Family's Recipe♪ Egg and Pork Belly Wraps is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have my family's recipe♪ egg and pork belly wraps using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Family's Recipe♪ Egg and Pork Belly Wraps:
- Prepare 200 grams Sliced pork belly
- Get 10 Eggs
- Take 100 ml ●Sake
- Prepare 200 ml ●Water
- Take 2 tbsp ●Sugar
- Get 5 tbsp ●Mirin
- Take 3 tbsp ●Soy sauce
Steps to make My Family's Recipe♪ Egg and Pork Belly Wraps:
- Make hard-boiled eggs.
- Wrap in the pork slices.
- Put the ingredients marked ● in a pot. Add the pork-wrapped eggs. Cover with an otoshibuta drop lid, or parchment paper directly on top and simmer for 10~15 minutes. When half of the sauce has boiled down, it's done!
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food my family's recipe♪ egg and pork belly wraps recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!