Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, our family's simple pan-fried pork with ginger. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our Family's Simple Pan-Fried Pork with Ginger is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Our Family's Simple Pan-Fried Pork with Ginger is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have our family's simple pan-fried pork with ginger using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Our Family's Simple Pan-Fried Pork with Ginger:

1. Prepare 500 grams Pork offcuts
2. Get 80 grams ●Ginger
3. Prepare 2 tbsp ●Soy sauce
4. Take 2 tbsp ●Sake
5. Take 2 packets Bean sprouts
6. Prepare 2 tsp Vegetable oil
7. Make ready 1 dash Salt

Steps to make Our Family's Simple Pan-Fried Pork with Ginger:

1. Remove thin roots off the bean sprouts. Soak in water to crisp. Drain. Removing roots makes it taste much better! This steps takes 10 minutes per packet.
2. Grate the ginger. Combine with sake and soy sauce.
3. Rub the sauce prepared in Step 2 into the meat. Set aside for a whole day. This is also nice in bentos, so plan ahead.
4. Spread out oil in a pan and pan-fry the meat. Remove, and stir-fry the bean sprouts briskly. Season lightly with salt. Dish up the meat and bean sprouts.
5. Ready to serve and ENJOY!

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