Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my family's sesame dipping sauce (for shabu shabu). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Family's Sesame Dipping Sauce (for Shabu Shabu) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. My Family's Sesame Dipping Sauce (for Shabu Shabu) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have my family's sesame dipping sauce (for shabu shabu) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Family's Sesame Dipping Sauce (for Shabu Shabu):

1. Get 5 tbsp Toasted sesame seeds
2. Prepare 1 clove Minced garlic
3. Make ready 3 tbsp White miso
4. Prepare 1 dash Ichimi spice
5. Make ready 1 tbsp Lemon juice
6. Get 1 tbsp Mirin
7. Take 2 tbsp Soy sauce
8. Prepare 2 tsp Vegetable oil
9. Prepare 1/2 tsp Salt
10. Prepare 100 ml Kombu based dashi stock (※granules dissolved in water)

Steps to make My Family's Sesame Dipping Sauce (for Shabu Shabu):

1. Grind the toasted sesame seeds well in a suribachi (Japanese mortar) until the oil comes out and they become moist (Like in the picture.)
2. Add garlic, and continue grinding lightly. Add the rest of the ingredients from the top of the list in order. Mix well and it's done!
3. If the suribachi is too small, when you pour in the dashi stock, transfer the ingredients from the mortar to a larger bowl.
4. Ready to serve and ENJOY!

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