Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, our family recipe for sichuan style twice-cooked pork. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Our Family Recipe for Sichuan Style Twice-Cooked Pork is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Our Family Recipe for Sichuan Style Twice-Cooked Pork is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook our family recipe for sichuan style twice-cooked pork using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Our Family Recipe for Sichuan Style Twice-Cooked Pork:

1. Make ready 400 grams Thinly-sliced pork belly
2. Get 1/3 Cabbage
3. Prepare 3 Green peppers
4. Get 1/2 Red bell peppers (optional)
5. Make ready 1 Green onion or scallion
6. Get 1 1/2 tbsp ★Douchi
7. Take 2 tsp ★Tianmianjiang
8. Get 1 tsp ★Doubanjiang
9. Get 1 tsp ★Weipa
10. Get 1 tbsp ★Soy sauce
11. Get 1 tbsp ★Sake
12. Make ready 2 tbsp Katakuriko

Instructions to make Our Family Recipe for Sichuan Style Twice-Cooked Pork:

1. It takes no effort if you put the meat and karakuriko flour into a plastic bag and shake.
2. It takes no effort if you put the meat and karakuriko flour into a plastic bag and shake them up.
3. Chop the bell pepper and cabbage into bite-sizes. Slice the leek or scallion diagonally.
4. Stir-fry the meat (from Step 2) in a pan. When brown, add the bell peppers and stir-fry over high heat. Add the cabbage and leek (scallion) and continue frying.
5. When the ingredients are just cooked enough, stir in the pre-combined ★ condiments. Mix everything thoroughly and serve!
6. You could use miso instead of douchi, but use douchi for the flavor with the most depth.
7. Ready to serve and ENJOY!

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