Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, our family's recipe for char siu pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Our Family's Recipe for Char Siu Pork is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Our Family's Recipe for Char Siu Pork is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have our family's recipe for char siu pork using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Our Family's Recipe for Char Siu Pork:

1. Get 500 grams Pork butt (shoulder roast) block (or other cut you like)
2. Take 90 ml Soy sauce
3. Make ready 60 grams Sugar
4. Prepare 20 ml Sake
5. Make ready 1 the green part of 1 stalk Green onion or scallion
6. Get 2 to 3 slices Ginger
7. Get 2 to 3 slices Garlic

Instructions to make Our Family's Recipe for Char Siu Pork:

1. Brown the lumps of meat on all sides in a pan while fipping them.
2. Put all the flavoring ingredients in another pan. Add the green onion, ginger, garlic and browned pork. Cover with a lid and simmer over high heat.
3. When the lid starts clattering from the built up steam, turn the heat down to low and simmer for 15 minutes. Flip the meat over and simmer for another 15 minutes.
4. Take the lid off, simmer until there's only a little liquid left in the pan, and it's done.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food our family's recipe for char siu pork recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!