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My Family's Carpaccio Sauce Recipe

 ·  ☕ 2 min read  ·  ✍️ Edna Weber

My Family's Carpaccio Sauce
My Family's Carpaccio Sauce

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, my family's carpaccio sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Family's Carpaccio Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. My Family's Carpaccio Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my family's carpaccio sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Family's Carpaccio Sauce:
  1. Prepare 1 packages Sashimi of your choice
  2. Take 3 tbsp ●Ponzu
  3. Take 1 tbsp Sesame oil (or olive oil)
  4. Get 1 tsp •Ground Mustard (Yuzu and chili pepper)
  5. Prepare 5 cm •White leeks (finely chopped)
  6. Make ready 1 clove •Garlic (grated)
  7. Get 1 as much (to taste) Vegetables of your choice
Instructions to make My Family's Carpaccio Sauce:
  1. Mix the ● ingredients together.
  2. Cut the sashimi into thin slices, and sprinkle black pepper.
  3. Arrange with your favorite vegetables, cover with the ● ingredients, and it's done!
  4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food my family's carpaccio sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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