This page looks best with JavaScript enabled

My Family's Sweet n' Sour Pork Recipe

 ·  ☕ 3 min read  ·  ✍️ Julia Sparks

My Family's Sweet n' Sour Pork
My Family's Sweet n' Sour Pork

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my family's sweet n' sour pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Family's Sweet n' Sour Pork is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Family's Sweet n' Sour Pork is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook my family's sweet n' sour pork using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Family's Sweet n' Sour Pork:
  1. Prepare 150 grams Pork roast or pork designated for sweet n' sour pork
  2. Prepare sake…2 teaspoons; soy sauce…1/2 teaspoon; ginger…1 dash For preparing the meat
  3. Prepare 1/4 Onion
  4. Make ready 3 cm Carrot
  5. Make ready 2 Green peppers
  6. Make ready 4 mushrooms Shiitake mushrooms
  7. Make ready Seasoning ingredients:
  8. Take 50 ml Vinegar
  9. Make ready 45 ml Ketchup
  10. Take 35 ml Maple syrup or honey
  11. Prepare 35 ml Pineapple juice
  12. Get 1 tsp Chicken soup stock granules
  13. Prepare 1 water… 2 teaspoons; potato starch…2 teaspoons Katakuriko slurry
  14. Get 1 Soy sauce, sesame oil
Instructions to make My Family's Sweet n' Sour Pork:
  1. Cut the meat into large bite-sized pieces, and cut the vegetables into easy-to-eat sizes.
  2. Turn it back up to a strong heat for the finishing touches, and add the water-dissolved katakuriko to thicken. Add the meat, and drizzle with sesame oil to taste.
  3. Place the vegetables into a heated pan and saute over strong heat, and add the soup ingredients once the onions are transparent. Reduce the heat, and cook through.
  4. Check the flavor at this point, and add soy sauce to taste.
  5. Turn it back up to a strong heat for the finishing touches, and add the water-dissolved katakuriko to thicken. Add the meat, and drizzle with sesame oil to taste.
  6. "Extremely Tender! Pineapple (Core) Marinade" will make the meat even more tender. https://cookpad.com/us/recipes/144876-super-soft-pinapple-core-marinade (see recipe)
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food my family's sweet n' sour pork recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close