Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my family's pork and garlic shoot stir-fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Family's Pork and Garlic Shoot Stir-Fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. My Family's Pork and Garlic Shoot Stir-Fry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook my family's pork and garlic shoot stir-fry using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Pork and Garlic Shoot Stir-Fry:

1. Make ready 80 grams Pork belly, offcuts, etc
2. Prepare 100 grams Garlic shoots
3. Make ready 1 large King oyster mushroom (or your favourite mushrooms)
4. Prepare 1 tbsp ★Oyster sauce
5. Make ready 1 tbsp ★Soy sauce
6. Prepare 2 tbsp ★Sake or shaoxing wine
7. Take 1 tsp ★Sugar
8. Get 1 appropriate quantity to thicken Katakuriko slurry

Instructions to make My Family's Pork and Garlic Shoot Stir-Fry:

1. Chop all the ingredients into bite-sized pieces. Mix all ★ seasonings.
2. Heat oil (sesame oil if available) in a frying pan, and stir-fry the pork. When the colour of the pork starts to change, add garlic shoots and king oyster mushrooms, then continue stir-frying.
3. When they start to cook through, add the ★ seasonings. Bring to a boil, and pour in the dissolved katakuriko. Mix well so that the sauce is evenly absorbed, then it's done.
4. Ready to serve and ENJOY!

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