Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy family sized bacon & egg breakfast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Family Sized Bacon & Egg Breakfast is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easy Family Sized Bacon & Egg Breakfast is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy family sized bacon & egg breakfast using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Family Sized Bacon & Egg Breakfast:

1. Get 5 eggs
2. Get 3/4 cup milk
3. Prepare 2 green onion
4. Make ready 2 packages pillsbury crescent reduced fat
5. Take 1 cup cheese
6. Make ready 1 pinch pepper
7. Get 1/2 lb bacon or sausages

Steps to make Easy Family Sized Bacon & Egg Breakfast:

1. Pre/heat your oven to 350 and warm fry pan at medium heat, start chopping the half pound bacon, ham or breakfast sausage in bite size chunks and pan fry (don't over cook)
2. Chop green onion and grate cheese, set aside
3. In a large bowl, Beat 5 eggs and milk, pepper and green onion
4. Break dough into pieces as marked. rip those pieces into 2 big raw bite size pieces, place in the bowl with egg mixture. Allow time to soak. Drain meat and grease 9x12 pan or glass dish pour egg and dough mixture in pan.
5. Add meat and cheese evenly over the egg & dough bake 20 to 25 mins.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food easy family sized bacon & egg breakfast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!