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Our Family's Black Sesame Pudding Recipe

 ·  ☕ 2 min read  ·  ✍️ Hulda Nichols

Our Family's Black Sesame Pudding
Our Family's Black Sesame Pudding

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, our family's black sesame pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Our Family's Black Sesame Pudding is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Our Family's Black Sesame Pudding is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have our family's black sesame pudding using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Our Family's Black Sesame Pudding:
  1. Get 20 grams Ground black sesame seeds
  2. Take 300 grams Milk
  3. Get 4 grams Gelatin
  4. Get 1 tbsp Water
  5. Take 2 tbsp Honey
  6. Take 2 tbsp Condensed milk
Instructions to make Our Family's Black Sesame Pudding:
  1. Soak the gelatin in 1 tablespoon water.
  2. Add honey and condensed milk to the ground black sesame seeds to make a paste.
  3. Heat milk in a pot. Add gelatin and stir well to dissolve fully. Add sesame paste mixture and continue to mix. Do not boil.
  4. Pour into a container. After it cools down slightly, chill to harden in the fridge. Done!
  5. It will turn out to be a nice and pretty double-layered pudding, but it actually tastes better if you mix everything up.
  6. Please adjust the sweetness to your liking. Since it tastes rather sweet already, I think the honey is enough.
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food our family's black sesame pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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