Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, our family's simple bibimbap. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our Family's Simple Bibimbap is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Our Family's Simple Bibimbap is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Our Family's Simple Bibimbap:

1. Get 400 grams Thinly sliced beef or minced beef
2. Take For pre-seasoning the meat:
3. Get 1 tbsp Soy sauce
4. Make ready 1 tbsp Cooking sake
5. Get 2 tbsp Sesame oil
6. Get For the sauce
7. Get 2 tbsp Soy sauce
8. Take 2 tbsp Cooking sake
9. Get 1 tbsp Sugar
10. Prepare 1 heaping teaspoon Gochujang
11. Take 1 heaping teaspoon Tianmianjiang
12. Get 2 tsp Oyster sauce
13. Get For the bean sprout namul:
14. Take 1 bag Bean sprouts
15. Make ready 2 tbsp Vinegar
16. Take 1 tbsp Sugar
17. Make ready 1/4 tsp Salt
18. Take 1 tbsp Sesame oil
19. Get For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589)
20. Take 100 grams Spinach
21. Make ready 100 grams Carrot
22. Make ready 1 packet Shimeji mushrooms
23. Take 20 grams Shio-kombu
24. Get 2 tbsp Sesame oil
25. Get 1 pinch Salt
26. Prepare 1 Toasted sesame (white)
27. Make ready 4 Egg yolk
28. Prepare 600 grams Warm rice

Steps to make Our Family's Simple Bibimbap:

1. Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul.
2. Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in.
3. Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat.
4. Combine all of the sauce ingredients and set aside.
5. Put the meat in a frying pan without coating the pan with oil and fry over medium heat.
6. Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat.
7. Once the sauce has become thick, it's ready.
8. Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan.
9. Mix it all together before eating
10. Ready to serve and ENJOY!

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