Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my family's twice-cooked pork. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Family's Twice-Cooked Pork is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. My Family's Twice-Cooked Pork is something that I have loved my whole life. They’re fine and they look wonderful.

My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes. Twice-cooked pork or double-cooked pork (Chinese: 回鍋肉; pinyin: huíguōròu) is a Chinese dish from Sichuan. The dish's ingredients include pork, which is simmered, sliced, and stir-fried; commonly stir-fried vegetables such as cabbage, bell peppers, onions, or scallions. See more ideas about twice cooked pork, pork, chinese cooking.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my family's twice-cooked pork using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Twice-Cooked Pork:

1. Make ready 309 grams Sliced pork belly meat (or pork offcuts)
2. Make ready 1 tbsp of each Sake, soy sauce (for seasoning)
3. Take 1 tbsp Katakuriko
4. Take 300 grams Cabbage
5. Make ready 2 Green peppers
6. Make ready 1 tbsp Vegetable oil for stir frying
7. Get 1 clove Garlic
8. Make ready 1/2 tsp Doubanjiang
9. Make ready 30 grams ◎Hacchou Miso
10. Take 1 tbsp ◎Soy sauce
11. Prepare 1 tbsp ◎Sake
12. Prepare 1 dash less than 2 tablespoons ◎Sugar
13. Get 1 tsp Sesame oil for the finishing touch

Sliced pork belly calls for Hui guo ruo or Sichuan twice cooked pork. It's basically my favorite Personally I'd slow cook it in a hot pot like Chinese pork. Or put it in the pressure cooker to make Cooking is so awesome I feel like I've been set free from jail. Put on a playlist, pop a beer or a bottle.

Steps to make My Family's Twice-Cooked Pork:

1. Cut the pork into 4~5 cm pieces, and season with sake and soy sauce. Roughly chop the cabbage and cut the green peppers into chunks. Slice the garlic.
2. Heat oil in a frying pan, sauté the cabbage and green peppers briefly, and remove from the pan. Mix the ◎ ingredients together.
3. Coat the meat from Step 1 in katakuriko, and cook in the frying pan from Step 2 without oil ( See Hints).
4. The fat will render from meat as it changes color, so add the garlic at this point, and sauté together. Add the doubanjiang and quickly sauté…
5. Return the vegetables from Step 2 to the frying pan, and sauté together. Add sesame oil for the finishing touch, give it a quick stir and it is done.
6. This is the Hatcho miso that I use. Hatcho miso is bean miso.
7. Ready to serve and ENJOY!

Or put it in the pressure cooker to make Cooking is so awesome I feel like I've been set free from jail. Put on a playlist, pop a beer or a bottle. He is skilled at designing machines and is a bit of a perfectionist. In the past, he was rescued by Laziji and helped the latter to build the Capital. He then operated the Capital reasonably and thus, it progressively became a place that can protect food souls.

So that’s going to wrap it up for this exceptional food my family's twice-cooked pork recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!