Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, a family favorite: pan fried miso pork. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A Family Favorite: Pan Fried Miso Pork is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. A Family Favorite: Pan Fried Miso Pork is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook a family favorite: pan fried miso pork using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make A Family Favorite: Pan Fried Miso Pork:

1. Prepare 200 grams Sliced pork thigh
2. Get 1 heaping tablespoon ●Miso
3. Prepare 50 ml ●Sake
4. Make ready 1 tbsp ●Sugar
5. Prepare 1 tbsp ●Soy sauce
6. Make ready 1 (to taste), shredded Cabbage

Instructions to make A Family Favorite: Pan Fried Miso Pork:

1. Mix all of the ● ingredients together.
2. Cut the pork into approximate sizes (pictured above is a bit less pork than the recipe calls for).
3. Let the pork marinate in the mixed flavoring ingredients for about an hour if you can. You can also rub it in by hand if you don't have time.
4. Lightly coat a frying pan with oil, and cook until golden brown. This looks better if you cook it flattened out as much as possible. Serve with shredded cabbage.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food a family favorite: pan fried miso pork recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!