Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, milk jelly (almond tofu) - our family recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Milk Jelly (Almond Tofu) - Our Family Recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Milk Jelly (Almond Tofu) - Our Family Recipe is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook milk jelly (almond tofu) - our family recipe using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Milk Jelly (Almond Tofu) - Our Family Recipe:

1. Take 4 grams Powdered kanten
2. Prepare 300 ml Water
3. Take 8 tbsp Sugar
4. Take 600 ml Milk
5. Make ready 1 Fruit and/or extract etc.

Instructions to make Milk Jelly (Almond Tofu) - Our Family Recipe:

1. Combine water, kanten powder and sugar in a pot, bring to a boil and cook for about 2 minutes. (the water should be cold water)
2. Meanwhile, heat milk to lukewarm. (It may not firm up well if you add cold milk)
3. Combine the kanten mixture and milk. Chill in the refrigerator and it's done.
4. Add almond extract/essence to make almond tofu.
5. I poured mango juice over it.
6. My kids like milk jelly with canned tangerines with the syrup from the can poured over.
7. It's easier if you make it in a large bowl and serve with a ladle.
8. This version is with vanilla extract and homemade strawberry syrup.
9. I topped the milk jelly with tapioca balls.
10. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food milk jelly (almond tofu) - our family recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!