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Our Family's Keema Curry (Ground Meat Curry) Recipe

 ·  ☕ 2 min read  ·  ✍️ Nicholas Cunningham

Our Family's Keema Curry (Ground Meat Curry)
Our Family's Keema Curry (Ground Meat Curry)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, our family's keema curry (ground meat curry). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Our Family's Keema Curry (Ground Meat Curry) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Our Family's Keema Curry (Ground Meat Curry) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have our family's keema curry (ground meat curry) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Our Family's Keema Curry (Ground Meat Curry):
  1. Get 200 grams Your preferred ground meat (I used pork this time)
  2. Make ready 1 Onion
  3. Take 1/2 Carrot
  4. Prepare 2 King oyster mushrooms (optional)
  5. Prepare 2 clove Garlic
  6. Prepare 1 tbsp Curry powder
  7. Make ready 2 blocks Japanese curry roux
  8. Make ready 2 tbsp ●Ketchup
  9. Make ready 2 tbsp ●Milk
  10. Get 1 ●Soup stock cube
  11. Take 300 ml ●Water
  12. Get 2 tbsp Vegetable oil
Steps to make Our Family's Keema Curry (Ground Meat Curry):
  1. Mince all the ingredients. Finely mince the garlic, but roughly chop the other ingredients…
  2. Add oil and garlic in a pot or a frying pan, then turn on the heat. When fragrant, add the onion, and stir-fry.
  3. When the onion becomes wilted and translucent, add carrot and king oyster mushrooms, and continue stir-frying.
  4. When the ingredients are almost cooked, add ground meat, and continue stir-frying. Add curry powder and stir-fry to coat the ingredients.
  5. Add the ● ingredients and simmer for about 10 -15 minutes.
  6. Add curry roux and dissolve. Add your favourite secret ingredients! I use instant coffee.
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food our family's keema curry (ground meat curry) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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