Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my family's seriously yummy thai curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Family's Seriously Yummy Thai Curry is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Family's Seriously Yummy Thai Curry is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook my family's seriously yummy thai curry using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Family's Seriously Yummy Thai Curry:
- Get 1 Chicken breast
- Prepare 1 packages Thai curry paste
- Take 120 grams ※Cooked bamboo shoots in brine
- Take 1 medium ※Eggplant (slim Japanese type)
- Take 1 ※Onion
- Take 1 ※Carrot
- Prepare 1 packet ※Shimeji mushrooms
- Make ready 80 grams Green beans
- Prepare 2 Green peppers
- Make ready 200 grams Water
- Take 1 heaping tablespoon Chicken stock granules
- Prepare 1 can ○Coconut milk
- Get 2 tbsp ○Sugar
- Make ready 1 heaping tablespoon ○ Fish sauce
- Make ready 1 Lemon
- Make ready 3 tbsp Vegetable oil
Instructions to make My Family's Seriously Yummy Thai Curry:
- Chop the chicken and vegetables into bite-sized pieces.
- Add vegetable oil into a pot, turn the heat to low. Add curry paste, and fry for about 1 minute.
- Add ※ vegetables and briefly stir-fry. Add water and chicken stock granules, and simmer until the chicken is cooked through.
- Add the ○ ingredients, simmer for another 5 minutes. Add green beans at the end, and turn off the heat.
- Pour over rice or somen noodles, squeeze a lemon on top, then enjoy.
- I used green curry paste this time. The same brand also makes red and yellow curries. Use your favourite one.
- Ready to serve and ENJOY!
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