Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, my family's chestnut rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Family's Chestnut Rice is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. My Family's Chestnut Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have my family's chestnut rice using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Family's Chestnut Rice:

1. Take 20 Chestnuts
2. Prepare 450 ml White rice
3. Make ready 90 ml Mochi rice
4. Get 1 tsp Salt
5. Prepare 1 tbsp Sake

Steps to make My Family's Chestnut Rice:

1. Remove the outer shell and the inner skin from the chestnuts, and let sit for around half a day in water to remove scum.
2. Wash the rice and mochi rice, and soak in water for 30 minutes.
3. Put the drained rice from step 2, salt and sake in the rice cooker, and pour water up to the 2.5 cup mark. This will give a firm texture. If you prefer it softer, add more water.
4. Add the chestnuts from Step 1 and switch the cooker on.
5. When it's done, give it a gently stir.
6. Done!
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food my family's chestnut rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!