Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, whosayna’s chicken and veggies casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Chicken and Veggies Casserole is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Whosayna’s Chicken and Veggies Casserole is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have whosayna’s chicken and veggies casserole using 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Chicken and Veggies Casserole:

1. Make ready 1/2 kg Chicken Fillet (cubes)
2. Take 3/4 tsp Salt
3. Prepare 1 tsp Paprika
4. Prepare Pinch Turmeric powder
5. Make ready 2 tbsp Yogurt
6. Make ready For Veggies:
7. Get 1 Green Capsicum (cubes)
8. Make ready 1/2 Yellow Capsicum (cubes)
9. Get 1/2 Red Capsicum (cubes)
10. Prepare 1 cup French Beans (one inch)
11. Make ready 1 Carrot (slices)
12. Make ready 1/2 Cauliflower (florets)
13. Get 1/2 Zucchini (slices)
14. Take 2 Onions slices (caramalised)
15. Get 1/4 cup Mushrooms (caramalised)
16. Take 5-6 Baby Tomatoes
17. Prepare 1/4 kg Baby Potatoes
18. Get 4 Garlic cloves (chopped)
19. Make ready 2 tbsp Basil, Parsley and Rosemary (chopped)
20. Get For Sauce:
21. Make ready 2 Tomatoes
22. Take 1 Habanero
23. Make ready 2 tbsp Tomato Puree
24. Prepare 2 tbsp Tomato Ketchup
25. Get 1 tbsp Chilli Sauce
26. Prepare Pinch Salt
27. Take 1/4 tsp Black Pepper powder

Instructions to make Whosayna’s Chicken and Veggies Casserole:

1. Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
2. Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
3. Boil tomatoes with habanero, chilli and with a little water.
4. When cooled down, blend it with the rest of sauce ingredients.
5. Boil baby potatoes with skin, when done remove skin and keep aside.
6. In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
7. Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
8. Add sauce and mix well, do not dry the sauce much and then remove from the flame.
9. Sprinkle basil, rosemary and parsley and pour on a big casserole.
10. Put barbequed chicken and baby tomatoes all over the casserole
11. Now sprinkle caramalised onions and mushrooms with basil leaves.
12. While serving bake in oven on 200C, serve hot.
13. Ready to serve and ENJOY!

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