Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, the matsumoto family's dry curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The Matsumoto Family's Dry Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. The Matsumoto Family's Dry Curry is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have the matsumoto family's dry curry using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make The Matsumoto Family's Dry Curry:

1. Make ready 200 grams Ground pork and beef
2. Get 1 Onion
3. Prepare 1 Frozen mixed vegetables
4. Prepare 1 Green raisins
5. Get 2 blocks Japanese curry roux
6. Take 80 ml Water
7. Prepare 1 for frying Oil

Steps to make The Matsumoto Family's Dry Curry:

1. Finely chop the onions (coarsely chopped is fine).
2. Saute the onions until they become semi transparent, and saute the ground mixed meat until it browns completely.
3. Turn off the heat, make an indent in the center, add water and curry roux in the hole, and break up the curry roux while soaking to dissolve.
4. Evenly mix throughout, turn the heat back on, add the mixed veggies and raisins, evaporate the water a bit, and it is done.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food the matsumoto family's dry curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!