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My Family's Secret Recipe!? Minced Shrimp Recipe

 ·  ☕ 2 min read  ·  ✍️ Catherine Hoffman

My Family's Secret Recipe!? Minced Shrimp
My Family's Secret Recipe!? Minced Shrimp

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, my family's secret recipe!? minced shrimp. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Family's Secret Recipe!? Minced Shrimp is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. My Family's Secret Recipe!? Minced Shrimp is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my family's secret recipe!? minced shrimp using 5 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Secret Recipe!? Minced Shrimp:
  1. Make ready 250 grams Small prawns
  2. Take 1 tbsp Sugar
  3. Make ready 1/2 tsp Salt
  4. Make ready 5 ml Mirin
  5. Get 1 Sake for boiling
Instructions to make My Family's Secret Recipe!? Minced Shrimp:
  1. Use small shrimp for frying, which are easy on budget. If they're small shrimp, any kind is okay. Refer to the picture.
  2. Boil water, add a little sake, and boil the shrimp. This removes the distinct raw shrimp smell.
  3. When you finish boiling, peel just this amount.
  4. It only ends up with this much! Compare to the plastic bottle cap on the side.
  5. Put in a mortar and smash the shrimp.
  6. Once it's smashed, it'll begin to meld together.
  7. Once it clumps together, add the seasonings.
  8. It'll begin to look like a paste.
  9. Roll together everything in the bowl into a ball.
  10. Heat into a non-stick pan over low heat and break it up using 4 cooking chopsticks.
  11. Be careful not to let it burn as you crumble it.
  12. It will slowly become fine.
  13. Once it's cooked through and dry, it's done.
  14. It's good on top of hot rice. It goes really well with sushi. My family's standard is using it with pressed sushi.
  15. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food my family's secret recipe!? minced shrimp recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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