Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my family's dashimaki-style sweetened tamagoyaki omelette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Family's Dashimaki-style Sweetened Tamagoyaki Omelette is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. My Family's Dashimaki-style Sweetened Tamagoyaki Omelette is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my family's dashimaki-style sweetened tamagoyaki omelette using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Dashimaki-style Sweetened Tamagoyaki Omelette:

1. Make ready If you use one egg, all ingredients will be half the amount
2. Make ready 2 Egg (large)
3. Get 1 tsp Katakuriko
4. Get 3 tbsp Water
5. Prepare 2 tsp ●Mayonnaise
6. Prepare 2 tbsp ●Sugar
7. Take 1 tsp ●Dashi stock granules
8. Get 1 dash ●Salt
9. Get 1 Vegetable oil

Steps to make My Family's Dashimaki-style Sweetened Tamagoyaki Omelette:

1. Crack eggs into a bowl and beat. Combine katakuriko and water, stirring well. Pour the dissolved katakuriko into the egg and whisk.
2. Add all ingredients marked into the bowl at Step 1 and mix well. Adjust mayonnaise and sugar to your taste.
3. Heat an omelet frying pan that's just covered with oil. Pour half of the egg mixture to evenly coat the surface.
4. Move the egg mixture in the frying pan to the far end as you stir and cook until mixture just starts to set. Divide the remaining egg mixture into 2-3 portions and pour in separately. As each layer of egg just sets, it should be rolled up around the already cooked roll. Please refer to Helpful Hints.
5. This dish is ideal to pack in a bento.
6. Ready to serve and ENJOY!

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