Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my family's custard cream. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Family's Custard Cream is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. My Family's Custard Cream is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook my family's custard cream using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Custard Cream:
- Get 200 grams Milk
- Take 5 cm Vanilla beans
- Prepare 40 grams Granulated sugar
- Prepare 2 large Egg yolks
- Take 20 grams Cake flour
- Get 1/3 tsp Liqueur
- Prepare 10 grams Condensed milk
Steps to make My Family's Custard Cream:
- Add the egg yolks and granulated sugar into a bowl, and mix. Add the sifted cake flour, and mix some more.
- Pour the milk into a pot. Slice the vanilla beans open lengthwise and take the seeds out of the pods. Put them (including the pods) into the pot, and warm them up.
- Add the warm milk (remove the pods) to Step ①, and mix well.
- Strain the mixture from Step ③ over the pot (which was used to warm up the milk), and thicken it slowly over low heat.
- When thickened, turn off the heat. When it's cooled a little bit, add liqueur and condensed milk.
- It's finished.
- I made macarons with leftover egg whites..
- Ready to serve and ENJOY!
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