Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, my family's napa cabbage and pork stewed udon noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Family's Napa Cabbage and Pork Stewed Udon Noodles is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. My Family's Napa Cabbage and Pork Stewed Udon Noodles is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook my family's napa cabbage and pork stewed udon noodles using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
- Get 6 leaves Napa cabbage (Chinese cabbage)
- Get 1 Japanese leek
- Prepare 150 grams Pork (rib, thinly sliced, etc.)
- Make ready 1 Chikuwa
- Prepare 1 Aburaage
- Get 2 bunches Udon (boiled)
- Get 3 Mochi (rice cakes)
- Take 500 ml ■Water
- Prepare 40 ml ■Sake
- Get 1 tsp ■Dashi stock granules
- Make ready 1 tbsp ■Soy sauce
- Make ready 1/2 tsp ■Salt
Steps to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
- Cut all of the ingredients except the udon and mochi into bite-sized pieces.
- Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil.
- Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients.
- When the ingredients have cooked through, it's done.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food my family's napa cabbage and pork stewed udon noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!