Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, staying piping hot in an earthware pot! my family's oden hot pot. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Staying Piping Hot in an Earthware Pot! My Family's Oden Hot Pot is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Staying Piping Hot in an Earthware Pot! My Family's Oden Hot Pot is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have staying piping hot in an earthware pot! my family's oden hot pot using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Staying Piping Hot in an Earthware Pot! My Family's Oden Hot Pot:

1. Take Soup for the oden
2. Take 1400 ml Water
3. Make ready 2 tbsp Sake
4. Make ready 2 tbsp Soy sauce
5. Make ready 2 tbsp Mirin
6. Take 1 tbsp Bonito flakes based dashi stock granules
7. Get 1 tsp Kombu based dashi stock granules
8. Get 1 to 1 1/2 teaspoons Salt
9. Get 1 small amount Sugar

Instructions to make Staying Piping Hot in an Earthware Pot! My Family's Oden Hot Pot:

1. Prepare the usual oden ingredients. Vegetables include daikon radish, carrot, Chinese cabbage rolls, etc.
2. Boil the daikon radish in rice water for 20 minutes. Boil eggs in the same pot for 10 minutes to make boiled eggs.
3. Put the ingredients for the soup in an earthenware pot, put the oden ingredients and simmer until the vegetables are tender. Turn off the heat and leave for 30 minutes so that the flavors will absorb into the ingredients.
4. After you have eaten all the oden ingredients, add cooked udon noodles and some more soup to the pot. Bring it to a boil and add chopped green onion to serve.
5. Ready to serve and ENJOY!

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