Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my family's favorite nikujaga (japanese meat & potatoes). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Here is how you cook that. My Family's Favorite Nikujaga (Japanese Meat & Potatoes) step by step. Here is how you cook that. So that is going to wrap it up for this exceptional food my family's favorite nikujaga (japanese meat & potatoes) recipe.

My Family's Favorite Nikujaga (Japanese Meat & Potatoes) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Family's Favorite Nikujaga (Japanese Meat & Potatoes) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have my family's favorite nikujaga (japanese meat & potatoes) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Family's Favorite Nikujaga (Japanese Meat & Potatoes):

1. Get 200 grams Beef (thinly sliced)
2. Prepare 1 Carrot
3. Make ready 1 Onion
4. Make ready 1 packet Shirataki noodles
5. Take 4 medium Potatoes
6. Take 1 few Snow peas
7. Prepare 400 ml Water
8. Make ready 3 tbsp ☆Sugar
9. Take 2 tbsp ☆Sake and mirin
10. Prepare 5 tbsp ☆Soy sauce

The cooking liquid is based on the usual Japanese flavours It is perhaps closer to Irish stew with Japanese style broth. This stew is called 'nikujaga' (肉じゃが) in Japanese, which literally means meat and potatoes. Nikujaga is the traditional Japanese family favourite dish and recipes handed down generation to generation. Basically the meat and potatoes are stewed in soy sauce which has been sweetened with mirin and sugar.

Instructions to make My Family's Favorite Nikujaga (Japanese Meat & Potatoes):

1. Peel the carrot and potatoes. Cut the carrot roughly, and cut the potatoes into 4-6 pieces each. Soak the potatoes in a bowl of water, and then drain.
2. Cut the beef into easy to eat pieces. Slice the onion into 1 cm wedges lengthwise. Rub the shirataki noodles with salt and rinse well.
3. Heat vegetable oil (not listed) in a pan, and stir fry the onion briefly (no need to stir fry until it's wilted). Add the beef.
4. When the beef starts to change color, add carrot, potatoes and shirataki noodles, and continue stir frying.
5. Stir fry briefly, then add water and ☆ ingredients. Simmer over low heat, while skimming off any scum.
6. When a toothpick pierces easily through a potato, it's done. Turn the heat off and leave for a while to let the flavors penetrate.
7. Garnish with snow peas blanched in salted water, and serve.
8. Ready to serve and ENJOY!

Nikujaga is the traditional Japanese family favourite dish and recipes handed down generation to generation. Basically the meat and potatoes are stewed in soy sauce which has been sweetened with mirin and sugar. Nikujaga is a traditional dish and recipe that Japanese mothers pass down from. Nikujaga, or stewed potatoes with meat, is one of the mainstays of Japanese-style mother's cooking. Japanese stewed dishes are called nimono.

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