Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, our family's bouillabaisse-style tomato hot pot. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Our Family's Bouillabaisse-style Tomato Hot Pot is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Our Family's Bouillabaisse-style Tomato Hot Pot is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Bouillabaisse-style Tomato Hot Pot:

1. Get 1 pack White fish of your choice (sea bream, cod, monkfish, etc.)
2. Get 4 Unshelled shrimp (deveined)
3. Take 4 Chicken wing mid section
4. Make ready 1 pack Manila clams have the sand cleaned out of them)
5. Prepare 4 Wiener sausages
6. Get 1/4 Onion (thinly sliced)
7. Take 1 large Potato (cut into bite-sized pieces)
8. Take 1/2 Carrot (thinly sliced)
9. Take 30 grams Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
10. Get 2 to 4 leaves Cabbage (chopped)
11. Prepare 1 pack Mushrooms (shimeji, king oyster, etc.)
12. Make ready 1/2 bunch Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
13. Prepare 2 tbsp Olive oil
14. Prepare 1 clove Garlic (minced)
15. Get 100 ml White wine
16. Make ready 1 can Canned crushed tomatoes
17. Make ready 1000 ml Water
18. Make ready 1 Consommé soup stock cube
19. Take 1 tsp Sugar
20. Make ready 2 tsp Salt
21. Get 1 Dried herbs (bay leaf, basil, oregano, thyme)
22. Take 1 Pepper

Instructions to make Our Family's Bouillabaisse-style Tomato Hot Pot:

1. Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
2. Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
3. Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
4. Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
5. Once the shells open, set aside the clams and shrimp.
6. Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
7. Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
8. Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
9. Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!
10. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food our family's bouillabaisse-style tomato hot pot recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!