Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my family's easy kabocha squash potage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Family's Easy Kabocha Squash Potage is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Family's Easy Kabocha Squash Potage is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook my family's easy kabocha squash potage using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Easy Kabocha Squash Potage:

1. Prepare 1/8 Kabocha squash
2. Make ready 1/2 Onion
3. Take 10 grams Butter
4. Take 200 ml Water
5. Make ready 200 ml Milk
6. Make ready 1 Stock cube (consomme)
7. Get 1 small amount Salt and pepper

Steps to make My Family's Easy Kabocha Squash Potage:

1. Peel and slice the kabocha and microwave until soft.
2. Thinly slice the onion. Melt butter in a pot and sauté the onions. Add water and cook until soft.
3. Add the kabocha and purée with a blender or hand mixer.
4. Add milk and stock cube. When the stock cube is dissolved, season with salt and pepper to finish.
5. I used the leftovers to make lunch the next day.
6. I posted a recipe for Asian sweet potato soup too, so please give it a try
7. If you want to skip Step 1, you can add the sliced kabocha squash to the pot after you saute the onions and cook until soft. Follow all the other Steps as they are.
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food my family's easy kabocha squash potage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!