This page looks best with JavaScript enabled

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu Recipe

 ·  ☕ 3 min read  ·  ✍️ Inez Garner

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu
[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] our family's rich and tasty pot au feu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] our family's rich and tasty pot au feu using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:
  1. Prepare The meat:
  2. Get 400 grams Chicken thighs
  3. Get 600 grams Bacon block
  4. Take 8 Wiener sausages
  5. Take The vegetables:
  6. Make ready 5 Onions (small)
  7. Make ready 2 Carrot
  8. Make ready 4 stalks Celery
  9. Make ready 3 small turnips
  10. Prepare 1/4 Cabbage
  11. Get The soup:
  12. Take 3 large Water
  13. Make ready 6 Soup stock cubes (finely chopped)
  14. Make ready 1 dash Salt and pepper
Instructions to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:
  1. Use the celery leaves too. Cut up the vegetables into big pieces. Big pieces look more inviting.
  2. Cut the chicken into big chunks. Make diagonal cuts into the sausages. If you don't do this, they will split when heated.
  3. Put all the meat, vegetables and soup into a large pot. Simmer for one hour.
  4. Skim off any scum.
  5. Enjoy the pot au feu with grainy mustard or good salt.
  6. You can make a delicious curry with leftover broth and vegetables.
  7. But my top recommendation is to make beef stew with it. Stew made with top quality broth is amazing.
  8. You can freeze the broth. I use it for soup pasta and other dishes.
  9. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food [farmhouse recipe] our family's rich and tasty pot au feu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close