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A Family Recipe: Meltingly Tender Vegetable Ratatouille Recipe

 ·  ☕ 3 min read  ·  ✍️ Daisy Holt

A Family Recipe: Meltingly Tender Vegetable Ratatouille
A Family Recipe: Meltingly Tender Vegetable Ratatouille

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, a family recipe: meltingly tender vegetable ratatouille. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A Family Recipe: Meltingly Tender Vegetable Ratatouille is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. A Family Recipe: Meltingly Tender Vegetable Ratatouille is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have a family recipe: meltingly tender vegetable ratatouille using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:
  1. Make ready 2 Eggplant (slim Japanese type)
  2. Make ready 1 Zucchini
  3. Make ready 1/2 Onion
  4. Prepare 2 Green peppers
  5. Make ready 1 Bell peppers (red or yellow)
  6. Make ready 1 Optional extras (king oyster or shimeji mushrooms, bacon etc. )
  7. Get 1 can Canned tomato
  8. Get 1 half the tomato can Water
  9. Prepare 1 Soup stock cubes
  10. Make ready 1 Salt and pepper
  11. Make ready 1 tbsp Olive oil
  12. Take 1 clove Garlic, minced
Instructions to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:
  1. Chop the eggplant and zucchini. Cut the onion, green peppers and bell pepper into 1~2 cm pieces.
  2. Heat the olive oil in a pan and add the garlic. When fragrant, add the onions and cook until soft.
  3. Add the rest of the vegetables and when the vegetables are coated with oil, add the canned tomato, water and stock cube and simmer.
  4. Cover with a lid and simmer for 5 minutes. When the vegetables are getting soft, remove the lid and simmer, evaporating the liquid.
  5. Stir occasionally while simmering. When the liquid is reduced, season with salt and pepper.
  6. Place the leftovers on top of a slice of bread and make pizza toast.
  7. Here I served it with sauteed pork.
  8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food a family recipe: meltingly tender vegetable ratatouille recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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