Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pasta for lunch! my family's favorite pasta carbonara. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pasta for Lunch! My Family's Favorite Pasta Carbonara is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pasta for Lunch! My Family's Favorite Pasta Carbonara is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pasta for lunch! my family's favorite pasta carbonara using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pasta for Lunch! My Family's Favorite Pasta Carbonara:

1. Prepare 100 grams Pasta
2. Make ready 1 tbsp to 1 liter of water Salt
3. Prepare 1 ●Egg yolk
4. Get 70 ml ●Heavy cream (or heavy cream and milk)
5. Take 1 tbsp ●Grated cheese
6. Make ready 1 ●Rough ground black pepper
7. Get 2 slice Bacon
8. Take 1 clove Garlic (optional)
9. Take 3 to 4 tablespoons Olive oil
10. Take 1 Rough grounded black pepper

Instructions to make Pasta for Lunch! My Family's Favorite Pasta Carbonara:

1. Put all the ingredients marked ● into a mixing bowl and whisk well. A generous amount of black pepper should be good for seasoning. Slice bacon into 1 cm strips.
2. Bring a large pot of water to a boil and add salt. Cook the pasta for 1 to 2 minutes less than instructed on the package.
3. When you're halfway through cooking the pasta, heat olive oil and the garlic in the skillet until fragrant and then sauté the bacon.
4. Drain the pasta in a colander when it's done. Toss into the pan from Step 3 and combine briskly.
5. When the pasta is coated well with oil, transfer into the bowl from Step 1 and combine with the sauce thoroughly. Tipe: It's done when the sauce is slowly cooked to a creamy texture.
6. When the sauce is still watery at Step 5, toss back into the pan and mix briskly over low heat.
7. Serve immediately, garnished with black pepper and it's done!
8. Authentic variation using a bowl: Prepare a large mixing bowl (larger than the bowl from Step 1, so that you can pour the pasta cooking water in later). Follow Steps 1-3.
9. When the pasta is cooked, drain the pasta in a colander. Pour water into the larger bowl in the bottom to heat later.
10. Follow Steps 3 and 4.
11. Put everything together into the reserved bowl with the sauce from Step 1…
12. Toss briskly with the sauce in a double boiler. It's done when the spaghetti is well coated in the creamy sauce! (See Helpful Hints.)
13. Ready to serve and ENJOY!

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