Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, katta family's kumquat jam. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Katta family's Kumquat jam is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Katta family's Kumquat jam is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook katta family's kumquat jam using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Katta family's Kumquat jam:
- Prepare 500 grams Kumquats
- Make ready 250 grams Sugar
- Prepare 1 tbsp Lemon juice
Instructions to make Katta family's Kumquat jam:
- Wash the fruits well and take the stem ends off.
- Boil them and drain 2 times to reduce the bitterness. After that, eat and check the bitterness. If it's too bitter for you, boil them and drain one more time.
- Cut them into half crosswise and take the seeds out. Shred the skin finely and chop the fruits roughly.
- Put the skin, fruit, sugar, lemon juice and 2 table spoons of water in a pot. Simmer it and mix occasionally until the texture gets thickened.
- Pack into a jar that has been sterilized in boiling water and close the lid while the jam is hot and you can keep it for a couple weeks.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food katta family's kumquat jam recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!